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Dim Sum & Disco with Ming Tsai
As disco music thumps in the background, someone places a mirror with a long white line of powder before you.No, this isn't a late-night bottle service party. It's noon on Sunday at China Grill and... Read on
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Flay to participate in Hot Dog Hootenanny
The NYC Wine & Food Festival hasn't even wrapped up yet, but organizer Lee Schrager is already thinking about next year's festivities. We already told you about plans for next year's hot dog... Read on
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Bourdain on foie gras, obesity and Rachael Ray
Whenever you get Anthony Bourdain talking, you know you're in for a good time. At last night's TimesTalks, moderated by former New York Times restaurant critic Frank Bruni, the "No Reservations" host... Read on
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Perfecting the patty
It's a rare occassion that so many foodies are gathered in one place. Last night's Burger Bash in DUMBO was one of these times -- so naturally, we chatted up a few burger boldfacers to hear their... Read on
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Crushing the competition at Burger Bash
Competition was fierce at last night's Blue Moon Burger Bash, with New York's top burger joints pulling out all the stops so they could claim the People's Choice Award from hungry voters who, when... Read on
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Frank Bruni unveiled
Last night, former New York Times restaurant critic Frank Bruni was interviewed by Eater.com co-founder Ben Leventhal, in a conversation titled "Bruni Unveiled." Here's your cheat sheet:On his last... Read on
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Bourdain and Chang call B.S.
One of the most entertaining events at the NYC Wine & Food Festival had to be last night's talk, "I Call Bullsh--!," between foul-mouthed food celeb (he hates being called "bad-boy chef") Anthony... Read on
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Workin' it
How does burger maven Katie Lee stay so svelte? We stopped by the "Comfort Table" author's booth at last night's Burger Bash, held at at the Tobacco Warehouse in Empire-Fulton Ferry State Park, to... Read on
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'Bash'-ing the competition
Is Shake Shack trying to sway the vote at the Wine & Food Festival Burger Bash? We spied the popular chain handing out coupons for its famous custard.On the back? The number to text to vote for them.... Read on
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Food Network, the Veggie Version?
As the Wall Street Journal reported earlier today, Scripps Networks is launching the Cooking Channel early next year. Meanwhile, a little birdie at last night's "Chelsea Market After Dark" party... Read on
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